Earlier this year, Wendy was invited to speak about our conscious overland journey between Melbourne(AUS) and Katowice(PL) at the Bratislava PechaKucha Night Volume 37.
For those of you not familiar, PechaKucha is a presentation format originating from Japan, that is now popular around the world. It’s simple, yet challenging: 20 photos x 20 seconds. Definitely a tight schedule to summarise over a year on the road! The evening was part of the [fjúžn] festival, promoting and celebrating a multicultural Slovakia.
Wendy’s speech focused on a basic question travellers should ask themselves when coming back from a trip: How should we speak about our journeys? Travel stories often speak of exotic customs, bizarre foods or insane adventures. But do these stories build an accurate image of the place we visited? Don’t we, in stressing the differences, forget that the places we saw and people we met share much in common with ourselves and our own communities? Don’t we, in telling our stories in this way, unwillingly perpetuate stereotypes about how much people around the world differ from us? Is there another way to speak consciously about our travel experiences?
Enjoy the video from Wendy’s presentation!
Dear friends of Drop the Tension,
We are is delighted to announce two upcoming events we’ve been planning for the short time we will spend in Melbourne! We would like to ask you a big favour? Can you please share these events in your networks, inviting friends who might be interested in attending them?
The first one will touch on a place which has captured our attention the most during our overland trip from Melbourne to Poland — Palm Island. During the second event we will try to share what we found to be one of the most important social phenomenons we encountered while travelling — the impact people make while visiting distant places.
Feel free to come to both events and please help us spread the word by sharing our facebook events and inviting your friends over! See you there
Details below: Continue Reading →
This article was first published on tourism_LOG blog where it was one of the winning pieces of the “Fair travelling and experiencing the world” competition. It’s a shortened version of 5 WAYS TO BE A CONSCIOUS TRAVELLER post with text cut down to minimum for a quick read.
Travelling to far away countries has become a possibility for more people than ever before. This is really exciting as travel is the best education we can get, helping us to become an informed global citizen. But no one ever really teaches us how we should travel…
We fly, sail, Interrail, cycle or hitch-hike around the world, staying in hostels, resorts, home-stays, couch-surfing… But how to get most of our trips while making sure we respect people and places we visit? How to be a CONSCIOUS TRAVELLER?
We had the pleasure of recording our first podcast!
During our overland&sea travel from Australia to Europe we had a chance to shortly speak on radio and give a couple of interviews for local newspapers, but this is the first time we had an opportunity to share our ideas about dropping the tension and following your passion in a proper podcast for the California – based Learn Educate Discover!
Happy listening and if you like what we say – feel free to share the message 🙂
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Cheap airfares are making overseas travel a possibility for more people than ever before. This is really exciting, as travel is the best education we can give ourselves to become informed global citizens. But on the other hand, no one ever really teaches us how we should travel….
We brushed up against many different forms of tourism on our overland journey half-way round the world, and it seems to us there is plenty of room for more conversations around conscious travel. In fact, if it was up to us it would be a compulsory school subject ;). Travelling “right” is really a double-sided coin that comes down to:
- Ensuring proper respect to the people of the places we visit
- Ensuring travellers get the most out of their trips abroad.
This article is Drop The Tension‘s first in our series of useful information to help backpacker-local interactions be positive experiences for both sides. Take this as a guide for anyone heading overseas. But it might be especially useful for a young person heading off backpacking for the first time (Know someone? Share this their way!), especially if you’re travelling solo (we think you’re awesome :))
We’re not into rules and remind you that this is just a guide of things to keep in mind. Common sense is the first thing you should pack for the trip and it’ll help you determine what is appropriate for your given situation. Any questions or comments, please contact us below – we’d love to start a discussion around this topic!
So, WHAT IS CONSCIOUS TRAVEL?
Conscious travel is about being aware of the impact your being there has on a place. A conscious traveller should strive to keep their travel low-impact. In this, I mean that we don’t want the places we visit to change dramatically through our visit. It’s that old rule ‘leave things as you found them… or a little bit better.’
Your impact includes everything from:
- The cultural impact: in some destinations, you’ll find yourself getting a lot of attention as a foreigner. The world round, people are listening to western music and watching Hollywood films. Seeing you can sometimes be the movies ‘coming to life’. People will be watching how you behave and might even copy what you do. While in the ‘spotlight’, don’t behave in a way you wouldn’t want to be copied… Don’t make yourself (or your country) famous for something you wouldn’t want it to be famous for!
- Your environmental impact: many places in the world lack environmental education. If locals are paying attention to your behaviour, disposing of rubbish (which, by the way, was introduced to the rest of the world by ‘The West’, without even a hint as to what to do with it!) correctly or refilling plastic water bottles where possible can start showing people other ways of doing things that care for the surroundings.
- The impact of where and how you spend your money.
Of all the views of our journey, the Tibetan Plateau was the one to transfixed me. For the first time, I felt myself truly and totally riding the journey. I never tired of looking out the window at the seemingly endless green plain and huge blue above. My thoughts remained present in the landscape, thinking only in wonder of the naturally treeless land rolling by like an ocean and contemplating the life that might be happening inside the intermittent white tents…
We (now joined by Jarmo, perhaps the first Polish-Sichuan chef ever!) were hitch-hiking through the accessible regions of Amdo Tibet. This is not to be mistaken with the Tibetan Province – closed to foreigners unless you’ve the budget to fork out big for a guide who’s guaranteed to make sure you don’t see too much! There are, in fact, places where Tibetan culture exists that have no access restrictions and nomadic life may even be better persevered than within the Tibetan Province. Inspired by this blog, we chose to take a route between Chengdu to Xining to learn something for ourselves about this ancient civilisation. Continue Reading →
Today we are writing to you from POLAND!!!!!!!!! We have made it the whole 25,000km from Wendy’s Melbourne, Australia, to where we sit now in lounge room of Jurek’s mother in Katowice, Poland, without taking a single flight! Around 15,000km of the way, we hitch-hiked. Project Drop the tension was cooked up while hitch-hiking east coast Australia – why don’t we keep going to Poland? we thought. We wanted to travel to get ideas and inspiration from different cultures for ways to live our own lives and decided that might be interesting for other people too. Wanting to travel consciously, our idea was broadly to explore cultures of sharing along our flight-less way: to meet people from a range of diverse backgrounds taking local action for more a human-friendly world. 1 year, 2 months and 10 days later, we’ve made it! We have officially completed our conscious overland journey crossing halfway round the globe, visiting 15 different nations. WOW!
It’s surreal for us to be here and have our clothes folded away in drawers (!); we imagine it will take some time to adjust back into living life in one place. No doubt we will have many more ideas, reflections and perhaps conclusions to share with you in the coming weeks and months as we fully churn all the experiences that have gotten us to where we are now. But for now, we wanted to mark the achievement by looking at some of the huge contrasts we’ve had along our way:
Continue Reading →
“My name is Marina,” laughs the girl in dungarees, standing behind a table covered with small jars containing spices. She switches back to Russian. “My friends and I were experimenting at home with different methods of making coffee and then we decided we needed more guests!”
Marina is a founding member of the collective behind Addis Coffee, a Saint Petersburg coffee workshop running on a pay-as-you-feel donation system. The workshop is ‘underground’ St Pete literally, being located in a series of rooms that were once a bomb shelter. Marina and the team have renovated the space, so it now feels very homely with blanket covered couches, board games and a guitar they welcome musical guests to use.
Russian language does not have the word “organic”. Or, it technically does, but no-one uses it. Rather they use the word “artificial” when speaking about food produced with the use of chemical fertilizers, pesticides, herbicides or GMO crops. And in Russia, even for those living in the cities, it is very possible to choose to consume non-artificial foods. Natural food is abundant in Russia, and we’re meeting all sorts of people who understand and value the importance of such food.
“The food has soul, spirit to it.” Says Nastya, a Ukrainian now living in Moscow. “When I go into a supermarket, the food is apathetic. I have no appetite for it. I grew up going to markets in the West Ukraine where you buy eggs off one lady and cheese from another. And I choose this one because I like her hands. Here, there is a direct transaction of the food, from one hand to the next. Continue Reading →
We entered Laos (in the middle of July) accompanied by Wendy’s dad Greg, who joined us for a week, rediscovering the backpackers trails of the 70’s. Laos welcomed us in a completely different style – it appeared the whole country, however small, poor and undeveloped, is covered with a network of tourism industry. This, mostly being eco-tourism, has created a barrier between us – visitors and the real life of Laos. Barrier in the form of money, the one thing we believe divides people the most. Barrier high but not uncrossable.