#3 of 12 things I’ve learnt living 12 months in Poland

Here’s the next bite of our summer/winter reflective series “12 things I’ve learnt living 12 months in Poland“.

Warsaw

3. If it ain’t broke, fix it!

While the modern shopping mall is now a completely normal part of capitalistic life in Poland, unlike back home, it is still possible to meet all of your needs without entering these shiny temples of consumption. In fact, absolutely unlike life in Australia, it is still possible (and affordable) to get most things repaired, instead of throwing away and buying new.

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Upcoming events in Melbourne!

 

Dear friends of Drop the Tension,

We are is delighted to announce two upcoming events we’ve been planning for the short time we will spend in Melbourne! We would like to ask you a big favour? Can you please share these events in your networks, inviting friends who might be interested in attending them?

The first one will touch on a place which has captured our attention the most during our overland trip from Melbourne to Poland — Palm Island. During the second event we will try to share what we found to be one of the most important social phenomenons we encountered while travelling — the impact people make while visiting distant places.

Feel free to come to both events and please help us spread the word by sharing our facebook events and inviting your friends over! See you there

Details below: Continue Reading →

#2 of 12 things I’ve learnt living 12 months in Poland

Here’s the second course of our summer/winter reflective series “12 things I’ve learnt living 12 months in Poland“.

Pierogi by Babcia on Christmas Eve

2. Eat and cook to the seasons

The ever changing, more extreme seasons of Poland, mean you’d better just embrace whatever time of year it is to the fullest while it’s here. Poland has taught me that this also ought to include your everyday eating. Continue Reading →

To those graduating high school

The following text is the ‘past student’ speech Wendy gave at the Maffra Secondary College end of year Presentation Night 15th December 2016. 

I would like to start by acknowledging the traditional owners of the land Maffra stand on: the Brayakooloong people of the Gunaikurnai nation and pay respect to the elders past and present.

I’m back in Maffra tonight to celebrate the milestone of my youngest sister Louise completing her year 12. To her and her classmates, congratulations! Tonight marks both the close of one chapter of your life and the opening of a new one which holds more possibilities for you than any of us can imagine. Whether you sit there knowing what you’re going to do next year, or are still making up your mind – to you all, I’d say, take your time and know there are no ‘wrong ways’.

Wendy and Louise: sisters together again.

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4 STEPS TO A CONSCIOUS TRAVEL

This article was first published on tourism_LOG blog where it was one of the winning pieces of the “Fair travelling and experiencing the world” competition. It’s a shortened version of 5 WAYS TO BE A CONSCIOUS TRAVELLER post with text cut down to minimum for a quick read.

Travelling to far away countries has become a possibility for more people than ever before. This is really exciting as travel is the best education we can get, helping us to become an informed global citizen. But no one ever really teaches us how we should travel…

We fly, sail, Interrail, cycle or hitch-hike around the world, staying in hostels, resorts, home-stays, couch-surfing… But how to get most of our trips while making sure we respect people and places we visit? How to be a CONSCIOUS TRAVELLER?

When you're far away from home, consider the impact of your steps. Nakhon Si Thammarat, Thailand.

When you’re far away from home, consider the impact of your steps. Nakhon Si Thammarat, Thailand.

With our Drop The Tension project we have travelled from Australia to Europe without flights, looking for answers to this question. Here’s some of what we learned… Continue Reading →

Our first podcast! :)

We had the pleasure of recording our first podcast!

During our overland&sea travel from Australia to Europe we had a chance to shortly speak on radio and give a couple of interviews for local newspapers, but this is the first time we had an opportunity to share our ideas about dropping the tension and following your passion in a proper podcast for the California – based Learn Educate Discover!

Happy listening and if you like what we say – feel free to share the message 🙂

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5 WAYS TO BE A CONSCIOUS TRAVELLER

Cheap airfares are making overseas travel a possibility for more people than ever before. This is really exciting, as travel is the best education we can give ourselves to become informed global citizens. But on the other hand, no one ever really teaches us how we should travel….

We brushed up against many different forms of tourism on our overland journey half-way round the world, and it seems to us there is plenty of room for more conversations around conscious travel. In fact, if it was up to us it would be a compulsory school subject ;). Travelling “right” is really a double-sided coin that comes down to:

  1. Ensuring proper respect to the people of the places we visit
  2. Ensuring travellers get the most out of their trips abroad.

This article is Drop The Tension‘s first in our series of useful information to help backpacker-local interactions be positive experiences for both sides. Take this as a guide for anyone heading overseas. But it might be especially useful for a young person heading off backpacking for the first time (Know someone? Share this their way!), especially if you’re travelling solo (we think you’re awesome :))

We’re not into rules and remind you that this is just a guide of things to keep in mind. Common sense is the first thing you should pack for the trip and it’ll help you determine what is appropriate for your given situation. Any questions or comments, please contact us below – we’d love to start a discussion around this topic!

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Consider the impact of your steps when travelling

So, WHAT IS CONSCIOUS TRAVEL?

Conscious travel is about being aware of the impact your being there has on a place. A conscious traveller should strive to keep their travel low-impact. In this, I mean that we don’t want the places we visit to change dramatically through our visit. It’s that old rule ‘leave things as you found them… or a little bit better.’

Your impact includes everything from:

  • The cultural impact: in some destinations, you’ll find yourself getting a lot of attention as a foreigner. The world round, people are listening to western music and watching Hollywood films. Seeing you can sometimes be the movies ‘coming to life’. People will be watching how you behave and might even copy what you do. While in the ‘spotlight’, don’t behave in a way you wouldn’t want to be copied… Don’t make yourself (or your country) famous for something you wouldn’t want it to be famous for!
  • Your environmental impact: many places in the world lack environmental education. If locals are paying attention to your behaviour, disposing of rubbish (which, by the way, was introduced to the rest of the world by ‘The West’, without even a hint as to what to do with it!) correctly or refilling plastic water bottles where possible can start showing people other ways of doing things that care for the surroundings.
  • The impact of where and how you spend your money.

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Red October

What was the name of this village before the revolution? “There was no village here before the revolution, it was a river here,” says Kirill (36), whose family are the only permanent dwellers of Чырвоны Кастрычник (Chyrvony Kastrychnik, Red October in Belarussian), “In the early years of the Soviet Union, they straightened up the Dnieper River for navigation. People from an overpopulated village nearby moved here then.” The whole region of Polesia, full of swamps and flooding rivers, has long been ignored by history. Local folks spoke their own language that had no name, they were calling it “our speech”. Even in the interwar period of 1918-1939, many dwellers of Polesia were not seeing themselves as belonging to any nation – asked who they were, they would answer “we’re from here.” They lived the same way for hundreds of years, growing and collecting food in the summer and in the winter making clothes and other commodities. “Every day of the year had its scheduled tasks, they always knew what to do,” says Kirill, “The oldest people remember it as a very happy time, with almost unlimited freedom.” Everything got changed in the time of the Soviet Union, that is after World War II in the west of Polesia and here – after the October Revolution, the Red October.

Kirill's house - here the village of Kastrychnik gets reborn

Kirill’s house – here the village of Kastrychnik gets reborn

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Saint Petersburg pay-as-you-feel: Addis Coffee

“My name is Marina,” laughs the girl in dungarees, standing behind a table covered with small jars containing spices. She switches back to Russian. “My friends and I were experimenting at home with different methods of making coffee and then we decided we needed more guests!”

Marina is a founding member of the collective behind Addis Coffee, a Saint Petersburg coffee workshop running on a pay-as-you-feel donation system. The workshop is ‘underground’ St Pete literally, being located in a series of rooms that were once a bomb shelter. Marina and the team have renovated the space, so it now feels very homely with blanket covered couches, board games and a guitar they welcome musical guests to use.

Marina

Marina at the Arabic Coffee station.

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Real food Russia

Roadside stall

Roadside stall, a common sight on Russian highways

Russian language does not have the word “organic”. Or, it technically does, but no-one uses it. Rather they use the word “artificial” when speaking about food produced with the use of chemical fertilizers, pesticides, herbicides or GMO crops. And in Russia, even for those living in the cities, it is very possible to choose to consume non-artificial foods. Natural food is abundant in Russia, and we’re meeting all sorts of people who understand and value the importance of such food.

“The food has soul, spirit to it.” Says Nastya, a Ukrainian now living in Moscow. “When I go into a supermarket, the food is apathetic. I have no appetite for it. I grew up going to markets in the West Ukraine where you buy eggs off one lady and cheese from another. And I choose this one because I like her hands. Here, there is a direct transaction of the food, from one hand to the next. Continue Reading →